Slow-cooked, bone-in pork ribs in a rich BBQ-style marinade, delivering tender meat with plenty of flavour. Ready to finish and serve, making them an ideal addition to grills, platters and sharing menus.
IngredientsQty / Unit
| BBQ Pork Ribs | 1 | psc |
| Sauce of your choice | 60 | g |
| Home Fries | 160 | g |
Preparation
- Roast the ribs in an oven at 190°C with the fan set to 80% for 12 mins.
- At the 8 min mark, brush with a layer of the chosen sauce and return to the oven.
- Repeat at 10 min, then apply a final layer of sauce once cooking is complete.
- Fry the fries in oil at 175°C for 3 minutes. Toss with salt to taste.
Plate and serve with sides.