Chef'nBox
Crispy Fried Chicken Wings

Description

Crispy chicken wings coated in a light starch crust, delivering a satisfying crunch and tender meat inside. A natural fit for bar food, casual dining and sharing menus, they're easy to customise with a choice of sauces and glazes. Serve with a signature dip, toss in a favourite sauce or pair with golden fries for a complete meal.

Pre-fried and baked for straightforward preparation, the wings offer a convenient way to introduce different flavour combinations without complicating kitchen operations. Easy to portion and serve, they're well suited to high-volume kitchens where speed and consistency matter.

Deep-frozen to preserve quality and flavour.

Crispy chicken wings coated in a light starch crust, delivering a satisfying crunch and tender meat inside. A natural fit for bar food, casual dining and sharing menus, they’re easy to customise with a choice of sauces and glazes. Serve with a signature dip, toss in a favourite sauce or pair with golden fries for a complete meal.

Pre-fried and baked for straightforward preparation, the wings offer a convenient way to introduce different flavour combinations without complicating kitchen operations. Easy to portion and serve, they’re well suited to high-volume kitchens where speed and consistency matter.

Deep-frozen to preserve quality and flavour.

What you can serve

Crispy Fried Chicken Wings

The wings are pre-cooked for straightforward preparation. Easy to portion and serve, making them well suited to busy kitchens where speed and consistency matter.

IngredientsQty / Unit
Crispy Fried Chicken Wings 286 g
Sauce of your choice 110 g
Chives* 1 pinch
Toasted sesame seeds* 4 g
*not included in the set
Download recipes in PDF
Preparation
  1. Fry the wings in oil at 175 °C for 5–8 min, until the internal temperature reaches 74 °C.
  2. Add your chosen sauce to a bowl and toss the wings to coat.
  3. Garnish with sesame seeds and chopped chives.
Plate and serve
Meats

Crispy Fried Chicken Wings

Crispy chicken wings in a light starch crust, ready to pair with a variety of sauces and glazes. Pre-cooked for quick preparation and easy portioning.

Price

131 in stock

Crispy chicken wings coated in a light starch crust, delivering a satisfying crunch and tender meat inside. A natural fit for bar food, casual dining and sharing menus, they’re easy to customise with a choice of sauces and glazes. Serve with a signature dip, toss in a favourite sauce or pair with golden fries for a complete meal.

Pre-fried and baked for straightforward preparation, the wings offer a convenient way to introduce different flavour combinations without complicating kitchen operations. Easy to portion and serve, they’re well suited to high-volume kitchens where speed and consistency matter.

Deep-frozen to preserve quality and flavour.

What you can serve

Crispy Fried Chicken Wings

The wings are pre-cooked for straightforward preparation. Easy to portion and serve, making them well suited to busy kitchens where speed and consistency matter.

IngredientsQty / Unit
Crispy Fried Chicken Wings 286 g
Sauce of your choice 110 g
Chives* 1 pinch
Toasted sesame seeds* 4 g
*not included in the set
Download recipes in PDF
Preparation
  1. Fry the wings in oil at 175 °C for 5–8 min, until the internal temperature reaches 74 °C.
  2. Add your chosen sauce to a bowl and toss the wings to coat.
  3. Garnish with sesame seeds and chopped chives.
Plate and serve