Chicken drumettes and prime wings coated in a spicy marinade for a bold, well-balanced flavour. Brined to help retain moisture and ready to cook, making them ideal for sharing platters and casual dining menus.
IngredientsQty / Unit
| Spicy Chicken Wings | 380 | g |
| Sauce of your choice | 80 | g |
| Aioli sauce | 40 | g |
| Carrot sticks* | 40 | g |
| Celery Sticks* | 40 | g |
| Chives* | 2 | g |
| *not included in the set |
Preparation
- Cook the chicken wings in a convection oven at 190℃ for 12 mins or until the internal temperature reaches 74℃.
- In a bowl, add chosen sauce and toss the wings to coat.
- Sprinkle on top with chives and plate.
Serve with a side of vegetables and Aioli sauce as a dip.