The wings are pre-cooked for straightforward preparation. Easy to portion and serve, making them well suited to busy kitchens where speed and consistency matter.
| Crispy Fried Chicken Wings | 286 | g |
| Sauce of your choice | 110 | g |
| Chives* | 1 | pinch |
| Toasted sesame seeds* | 4 | g |
| *not included in the set |
- Fry the wings in oil at 175 °C for 5–8 min, until the internal temperature reaches 74 °C.
- Add your chosen sauce to a bowl and toss the wings to coat.
- Garnish with sesame seeds and chopped chives.
