SMART SET

Mix of burgers, ribs, chicken, sides and pizza melts provides a flexible foundation for growing food businesses looking to serve more while working smarter.
A choice of BBQ, Korean-Style BBQ or Carolina Pepper sauce makes it easy to introduce different flavour profiles and broaden the menu using the same core products. Always included Aioli sauce A rich and creamy garlic sauce brings a smooth texture and balanced flavour. Ideal for dipping, drizzling or finishing burgers, fries and sharing dishes.

Made from 100% ground beef and designed for smashing on the grill to create a crisp, caramelised crust with a juicy centre. Individually Quick Frozen for convenient handling and easy portion control.

IngredientsQty / Unit

Frozen burger (113g)	1	pcs
Aioli Sauce	20	g
Sauce of your choice	25	g
Home Fries	160	g
Brioche Bun*	1	pcs
White onion*	10	g
Sliced Gherkin*	20	g
Shredded lettuce*	20	g
*not included in the set

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Preparation

Grill the beef patty on a flat pan at 220℃ for 2:30 mins each side or until nicely browned and caramelised.
Toast your bun, spread Aioli on the heel and chosen sauce on the crown of the bun.
Build: heel, beef patty, white onions, sliced gherkin, and fresh lettuce. Finish with the crown on top.
Fry the fries in oil at 175°C for 3 minutes. Toss with salt to taste.

Plate and serve.

Slow-cooked, bone-in pork ribs in a rich BBQ-style marinade, delivering tender meat with plenty of flavour. Ready to finish and serve, making them an ideal addition to grills, platters and sharing menus.

IngredientsQty / Unit

BBQ Pork Ribs	1	pcs
Sauce of your choice	60	g
Home Fries	160	g

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Preparation

Roast the ribs in an oven at 190°C with the fan set to 80% for 12 mins.
At the 8 min mark, brush with a layer of the chosen sauce and return to the oven.
Repeat at 10 min, then apply a final layer of sauce once cooking is complete.
Fry the fries in oil at 175°C for 3 minutes. Toss with salt to taste.

Plate and serve with sides.

Chicken drumettes and prime wings coated in a spicy marinade for a bold, well-balanced flavour. Brined to help retain moisture and ready to cook, making them ideal for sharing platters and casual dining menus.

IngredientsQty / Unit

Spicy Chicken Wings	380	g
Sauce of your choice	80	g
Aioli sauce	40	g
Carrot sticks*	40	g
Celery Sticks*	40	g
Chives*	2	g
*not included in the set

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Preparation

Cook the chicken wings in a convection oven at 190℃ for 12 mins or until the internal temperature reaches 74℃.
In a bowl, add chosen sauce and toss the wings to coat.
Sprinkle on top with chives and plate.

Serve with a side of vegetables and Aioli sauce as a dip.

Golden home fries with a crisp exterior and fluffy centre. Quick to prepare and easy to pair with burgers, chicken dishes or sharing platters across a wide range of menus.

IngredientsQty / Unit

Home Fries	250	g
Smoked Beef Bacon Slices	20	g
Aioli sauce	30	g
Grated Cheddar Cheese*	20	g
Pickled Red Onion*	10	g
Chives*	2	g
*not included in the set

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Preparation

Fry the fries in oil at 175°C for 3 minutes. Toss with salt to taste.
Place the beef bacon strips on a baking tray and bake at 190°C for 5 minutes, or until crispy to your liking. Then chop or break into bits.
Top the fries with the cheese, then melt under a salamander, in the oven, or with a kitchen torch until lightly golden and bubbly.

Plate, then top with bacon bits, chives, and pickled onions. Finish with a drizzle of Aioli sauce.

A classic tomato and cheese topping on crisp toasted bread - just heat and serve. Ideal for snack menus, light meals, or as a sharing option with minimal preparation. Feel free to add any toppings you’d like for more exciting options.

IngredientsQty / Unit

Pizza Melt Cheese & Tomato

pcs

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Preparation